Common Name: Rehan Plant, Persian Basil
Family: Lamiaceae Synonyms: Ocimum sanctum
Origin: South Asia PH Level: Basic
Fragrance: Yes Drought Tolerance: High
Sun Tolerance: High Water Requirement: High
Rehan Herb, also known as Persian Basil or Ocimum Basilicum, is one of the most commonly used herbs in many kitchens. This flavorful herb adds a unique, sharp flavor to dishes that can’t be replicated with other herbs. It can also be used as an effective alternate medicine for various conditions.
Ocimum Basilicum or Rehan Herb is cultivated for religious and traditional medicine purposes, and for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda.
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